During the United Nations Year of Sustainable Tourism in 2017, a conversation began to tell the story of the power of events to meet the United Nations Sustainable Development Goals (UN SDGs). This white paper is an update on how this conversation has furthered in the last 12 months.
Read MoreA roundup of all our content around the Sustainable Development Goal theme of Zero Hunger.
Read MoreThis month our focus at Positive Impact is food waste! We believe this is a really important area in terms of both climate change and sustainability. By targeting food waste and food miles you can save money, have a positive impact on the local community, and also reduce your impact on the environment. In this way the choices we make about food contribute to economic, social and environmental sustainability. Also, check out our interview with Selina Juul below!
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