One year on from the Paris Agreement reached at COP 21 last December, we take a look at what carbon targets mean for the event industry. We're delighted to share the thoughts of Nicolas Perin, Programme Manager at the International Tourism Partnership, and his guest blog on hotels and carbon.
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This month our focus at Positive Impact is food waste! We believe this is a really important area in terms of both climate change and sustainability. By targeting food waste and food miles you can save money, have a positive impact on the local community, and also reduce your impact on the environment. In this way the choices we make about food contribute to economic, social and environmental sustainability. Also, check out our interview with Selina Juul below!
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